Entry Qualifications
G.C.E A/L Qualification
Pass in Science( Bio) or Technology(BST) Stream or Agriculture or Art with credit pass for Soft Technology (Food Technology, Agro Technology)
OR
NVQ Qualification
NVQ Level 4 Certificate in Baker, Cook, Fruit &Vegetable Processor
| Course Duration & Course Structure |
| level | Duration |
|---|---|
| Foundation | 06 Months |
| NVQ Level 5 | 12 Months |
| On the Job Training in Industry | 06 Months |
| NVQ Level 6 | 12 Months |
Characteristics of food raw materials and Ingredients
Storage of food raw materials and Ingredients
Preparation of food raw materials and Ingredients
Food Processing Technology I
Manage Workplace Information
Manage Workplace Communication
Resource planning for food processing
Food manufacturing process control I
Food processing plant and machinery cleaning and sanitization
Management of manual packaging materials
Basic technologies in food packaging
Storage of finished products
Food quality management systems
Graphical techniques to perform simple statistical computations
Plan work to be performed at work place
Resource planning for food processing- II
Food process technology-II
Food manufacturing process control –II
Management of food quality and safety systems
Implementation food quality and food quality and food safety systems
Advanced technologies in food packaging
Implement food packaging
Problem solving and decision making
Team work and leadership
Transport and distribution of finished goods
In factory final product improvement
In factory process line and equipment improvement
Product development and utilization
Creation & Maintenance of a Learning Culture