Entry Qualifications
G.C.E A/L Qualification
Pass in Science, Art, Commerce or Technology Stream
OR
NVQ Qualification
NVQ Level 4 certificate in Cook, Room Attendant, Waiter/Steward, Tour Guide
| Course Duration & Course Structure |
| Foundation | 06 Months |
|---|---|
| NVQ Level 5 | 12 Months |
| On the Job Training in Industry | 06 Months |
| NVQ Level 6 | 12 Months |
Course Modules
Introduction to Tourism & Hospitality Management
Public Relations
Front office operations in Hospitality Management-I
Food and Beverage operations in Hospitality Management-I
Effective communication in Hospitality Management
Workplace Information Management
Front office operations in Hospitality Management-II
Food and Beverage Operations in Hospitality Management II
Risk management in tourism and hospitality
Stores maintenance and other logistics
Workplace Communication Management
Planning and Scheduling Work at Workplace
Housekeeping operations in Hospitality Management -I
Kitchen operations in Hospitality Management -I
Human Resource
Management and Staff Training
Research Method and continual improvement
Problem Solving and Decision Making
Housekeeping operations in Hospitality Management-II
Kitchen operations in Hospitality Management -II
Financial management and accounting
Business Plan Preparation and Implementation
Occupational Health and Safety
Teamwork and Leadership
Creation and maintenance of learning culture