HIGHER NATIONAL DIPLOMA IN HOSPITALITY MANAGEMENT
The Higher National Diploma (HND) in Hospitality Management is a comprehensive vocational course that prepares students for successful careers in the hospitality industry. This program covers various aspects of hospitality management, including Front Office Operations, Food and Beverage Operations, Housekeeping Operations, Kitchen Operations, Tourism, Effective communication, Stores Maintenance and Public Relations. In addition, students will also learn about employability Modules and management modules, which cover essential areas such as leadership, communication, business plan preparation, risk management, financial management, and human resource management.
Entry Qualifications
G.C.E A/L Qualification
Pass in Science, Art, Commerce or Technology Stream
OR
NVQ Qualification
NVQ Level 4 certificate in Cook, Room Attendant, Waiter/Steward, Tour Guide
Course Durations & Course Structure
| Level | Duration |
|---|---|
| Foundation | 02 Months (Effect from Academic Year 2022/2023) |
| NVQ Level 6 | 24 Months |
| On the Job Training in Industry | 6 Months |
Modules Details
- Introduction to Tourism & Hospitality Management
- Public Relations
- Front office operations in Hospitality Management-I
- Food and Beverage operations in Hospitality Management-I
- Effective communication in Hospitality Management
- Workplace Information Management
- Front office operations in Hospitality Management-II
- Food and Beverage Operations in Hospitality Management II
- Risk management in tourism and hospitality
- Stores maintenance and other logistics
- Workplace Communication Management
- Planning and Scheduling Work at Workplace
- Housekeeping operations in Hospitality Management -I
- Kitchen operations in Hospitality Management -I
- Human Resource
- Management and Staff Training
- Research Method and continual improvement
- Problem Solving and Decision Making
- Housekeeping operations in Hospitality Management-II
- Kitchen operations in Hospitality Management -II
- Financial management and accounting
- Business Plan Preparation and Implementation
- Occupational Health and Safety
- Teamwork and Leadership
- Creation and maintenance of learning culture